- Management support and special project management.

- Training for new and existing staff.

- Programs designed to meet specific requirements.

- On site or off-site sessions to best suit your needs.

- Cost analysis for existing operation and budget planning.

- Staff schedule assessment and costing.

These are a few of the areas that Covecor Management and Consulting will assist and advise on your operational needs.

With thirty five plus years experience in the hospitality industry, the principal calls upon the experience and expertise of other food service and hospitality professionals to form a team that will provide to the client the exact match for the very special needs that every business has.